Ethiopian food is rich in flavor and tradition, known for its unique combination of spices and communal eating style. Key dishes include injera, a sour, spongy flatbread made from teff flour, which serves as both a plate and utensil. It’s topped with various stews called wot, such as doro wot (chicken stew) and misir wot (lentil stew). Coffee origin is also from Ethiopia. I also prepare coffee.