Ethiopian food (Beyaynet) is rich in flavor and tradition, known for its unique combination of spices and communal eating style. Key dishes include injera, a sour, spongy flatbread made from teff flour, which serves as both a plate and utensil. It’s topped with various stews called wot, such as chicken stew, Fasolia, lentil stew, Beetroot, Spinach.(it can be made fully veggie)