Immerse yourself in the bold, zesty taste of this West African classic. Succulent chicken, marinated in tangy Dijon mustard, caramelized onions, and a vibrant blend of citrus and spices, then slow-cooked to perfection. Served alongside aromatic, fluffy rice, each bite is a perfect harmony of savory, smoky, and slightly sweet flavors. Let this dish transport you straight to the heart of Senegal—where warmth, tradition, and irresistible taste come together. 🌍🔥 Are you ready to savor the magic of Yassa? 😋