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Rum Glazed BBQ Pork Ribs ( 2 servings)
Slow-cooked to perfection and glazed with a sticky-sweet gold rum sauce; a caramelized glaze made from Jamaica’s famous Appleton rum, brown sugar, and a hint of scotch bonnet pepper. The ribs are seasoned with a blend of spices, then roasted low and slow until they’re fall-off-the-bone tender.
CHEF'S RECOMMENDATION
This goes well with Fries, mashed potatoes or rice and beans and coleslaw.
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