Paneer chilli gravy is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) cubes cooked in a spicy, tangy, and savory gravy. The gravy is prepared using ingredients like soy sauce, chili sauce, garlic, ginger, onions, capsicum, and spices, often thickened with cornstarch. It is typically served hot with hot roti or fried rice. I am serving this dish with 2 roti.