1/4 Chicken Leg & thigh marinated in a blend of chili peppers, aromatic thyme, pimento, and other spices, then slow-cooked to perfection. CHEF'S RECOMMENDATION: Add sides. Accompanying the chicken is a classic Jamaican side: rice and beans, a perfect cooling partner to the bold flavors of jerk chicken. Or Festivals. 1 Serving Jerk Chicken Leg & Thigh (250g) 1 Serving Rice & Beans (100g)