Cheese Uttappa is a savory South Indian dish made from a fermented rice and lentil batter, similar to dosa, but thicker and softer. It is topped with a generous amount of cheese and cooked on a griddle until golden and crispy. Often served with chutneys and sambar, Cheese Uttappa combines the traditional flavors of uttappa with the creamy richness of melted cheese, making it a popular variation of the classic dish.