Aloo Paratha is a classic North Indian flatbread stuffed with a flavorful spiced potato filling. Made with whole wheat dough and filled with mashed potatoes, fresh coriander, green chilies, and a blend of aromatic spices, this hearty dish is pan-fried to golden perfection. Served hot with a side of tangy yogurt or pickles*, it’s a wholesome and satisfying meal for any time of the day. Perfect for breakfast, lunch, or dinner, this comfort food will transport your taste buds straight to the heart of India.