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Szef Arbaz A.

Warszawa
Indian food is a flavorful cuisine known for its rich spices, aromatic herbs, and diverse dishes. Staples include rice, lentils, and flatbreads like naan, with popular dishes such as Biryani, Butter Chicken, and Dosa. Indian meals often combine sweet, spicy, and savory flavors, using spices like cumin, turmeric, and coriander for depth. Vegetarian dishes are abundant, and meals are commonly served with pickles, chutneys, and yogurt for extra flavor
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